From Arezzo, Italy. First Class Honours in International Business at Greenwich. Starting my MSc at Imperial College London in September 2026.
"Life is full of trains, but you must go to the station to get them."

I grew up in Arezzo, a small city in Tuscany. My family had clear values around work and responsibility, and those stayed with me. You're expected to put the effort in, take things seriously, and not complain about it. That's just how things were.
One summer, before university, I spent two months working on a farm outside Arezzo with a local farmer. Early starts, long hours, physical work. No shortcuts, no exceptions. It was one of the most grounding experiences I've had. You come away with a different understanding of the value of money, and a genuine respect for people who do that kind of work every day.
I moved to London to study international business at the University of Greenwich. I graduated with a First Class Honours. While I was there, I co-founded two student societies, led a real market entry for a food-tech startup, won two business competitions back-to-back, and delivered a full consultancy project for Enterprise Mobility.
I'm now starting an MSc in Economics and Strategy for Business at Imperial College London in September 2026. I'm drawn to strategy, investments, and the early stages of building things. I tend to get on with the work rather than talk about it.
A mix of consulting, fundraising, market entry, and hospitality. Each role taught me something different.
Working on live strategy projects at Blackmont. My main engagement is with a dry chemicals company in India. I'm running market analysis and putting together practical recommendations for the client.
The work covers commercial and non-profit projects. It moves fast, and every week you're presenting findings and adjusting to what the client actually needs.
I ran the grant application process from beginning to end — research, writing, and securing a £10,000 award.
Also built a fundraising strategy, mapping VC firms, grant bodies, and angel investor networks that fitted the organisation's mission.
Led the UK launch of an Italian food-tech startup building digital menus for luxury restaurants. Built the go-to-market strategy from scratch, ran demos, and developed a pipeline of restaurant prospects in London.
Il Borro is a five-star Ferragamo estate in Tuscany. I managed the experience for international guests across a multilingual, high-standard environment. The role needed composure, attention to detail, and the ability to read people quickly.
Mandatory work placement after high school. I worked in quality control at this goldsmith company in Arezzo, checking products and making sure standards were met.
Two months on a farm outside Arezzo before university. Early starts, long hours, physical work. No shortcuts. One of the most grounding things I've done. You come away understanding the real value of work.
A few highlights from the last three years. Consultancy competitions, academic recognition, and a government-funded trip to China.










I can state unequivocally that Carlo is one of the finest students I have taught throughout my career. He was, without question, the top-performing student in the class.
Carlo was an outstanding student, highly engaged in class and inquisitive in nature. His final assignment received one of the highest scores in the class.
Real consultancy, market entry, and a few things built from scratch.
Every pin tells a small part of the story — places I've lived, studied, worked, and explored.
I'm open to conversations about strategy, consulting, investments, or anything interesting. Reach out on LinkedIn or email me directly.